Creamy Green Spaghetti

Creamy Green Spaghetti

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    32 m
Recipe by  PHILADELPHIA Cooking Creme

“This creamy spaghetti dish made with PHILADELPHIA Italian Cheese and Herb Cooking Creme is bursting with flavors of garlic, onion, green pepper and fresh cilantro.”

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Adjust Servings

Original recipe yields 6 servings



  1. Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add cooking creme, milk and cilantro; blend until smooth. Return to skillet.
  2. Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.
  3. Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.

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Reviews (4)

Rate This Recipe
L Cat

L Cat

Way way too much cilantro. It overpowered the dish. I may try again without ANY cilantro and sauté chopped broccoli with the initial vegetables.



Made this last night and exactly as it was stated. We didn't care for the mozzarella cheese on it. I did make a lil extra sauce I'n wich I thought was going to be to runny... but after it sat in the pan it became very dry. Plus it needed s/p. Michelle ***




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Amount Per Serving (6 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 50.7 g
  • 16%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 482 mg
  • 19%

Based on a 2,000 calorie diet



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