Creamy Green Spaghetti

Creamy Green Spaghetti

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    32 m
Recipe by  PHILADELPHIA Cooking Creme

“This creamy spaghetti dish made with PHILADELPHIA Italian Cheese and Herb Cooking Creme is bursting with flavors of garlic, onion, green pepper and fresh cilantro.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add cooking creme, milk and cilantro; blend until smooth. Return to skillet.
  2. Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.
  3. Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.

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Reviews (4)

Rate This Recipe
L Cat
12

L Cat

Way way too much cilantro. It overpowered the dish. I may try again without ANY cilantro and sauté chopped broccoli with the initial vegetables.

MICHELLE VL
6

MICHELLE VL

Made this last night and exactly as it was stated. We didn't care for the mozzarella cheese on it. I did make a lil extra sauce I'n wich I thought was going to be to runny... but after it sat in the pan it became very dry. Plus it needed s/p. Michelle ***

mimi
6

mimi

yumm-oh!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 374 cal
  • 19%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 50.7 g
  • 16%
  • Protein
  • 15.4 g
  • 31%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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