Stuffed Pork Chops III

Stuffed Pork Chops III

379

"Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth."

Ingredients

55 m {{adjustedServings}} servings 368 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
  2. Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
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Reviews

379
  1. 493 Ratings

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For some reason I've always stayed away from stuffed porkchops, thinking it seemed too hard to do or that they just wouldn't taste good. I had some very thick chops and decided to go for it wit...

Never had a pork chop I liked until now. These were fantastic with a few minor changes and we're now having them once a week. I use only 2 thick cut (an inch at least) chops, half of a boxed p...

I enjoyed the flavor and taste except I clearly did not have pork chops that were cut thick enough. The stuffing wouldn't stay inside the pork chop and it ended up being VERY messy. In the fut...