Stuffed Pork Chops III

Stuffed Pork Chops III

379

"Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth."

Ingredients

55 m servings 368 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
  2. Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

379
  1. 493 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

For some reason I've always stayed away from stuffed porkchops, thinking it seemed too hard to do or that they just wouldn't taste good. I had some very thick chops and decided to go for it wit...

Never had a pork chop I liked until now. These were fantastic with a few minor changes and we're now having them once a week. I use only 2 thick cut (an inch at least) chops, half of a boxed p...

I enjoyed the flavor and taste except I clearly did not have pork chops that were cut thick enough. The stuffing wouldn't stay inside the pork chop and it ended up being VERY messy. In the fut...

I could not find thick pork chops, so my husband and I sandwiched the filling between two thin pork chops instead. We skewered them together with toothpicks and put more filling on the outside ...

SUPERB!!!! The only thing I did different, was to add season salt and garlic powder to the bread crumb mixture, and while simmering, I threw some sherry in the pan along with the beef broth. M...

This dish is sooo delcious. I usually don't make pork chops b/c they are dry but these are so flavorful and moist. Like something you would get in a restaurant. I plan on making these for guests...

This was delicious. The only change I made was adding dried cranberries to stuffing mix. It went great served with garlic mashed potatoes. Will definately make this one again.

Very good. My only hesitation in giving 5 stars would be to first saute the onion to soften them a bit. The dish was a touch salty and I even used low sodium beef broth and only added 1/4 t. s...

I really liked the flavor and the general idea...but it reminded me too much of Thanksgiving. The whole family agreed that although it was good, they prefer to have stuffing and white meat on T...