Easy Chicken Enchiladas

Easy Chicken Enchiladas

14
PHILADELPHIA Cooking Creme 0

"Chicken is combined with onions, diced tomatoes and a tasty PHILADELPHIA Santa Fe Blend Cooking Creme--enchiladas have never been easier!"

Ingredients 35 m {{adjustedServings}} servings 502 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
  4. Bake 15 to 20 min. or until heated through.
Tips & Tricks

Footnotes

  • Kraft Kitchens Tips
  • Serving Suggestion: Serve with a side of hot cooked rice to round out the meal.
  • Variation: Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions; continue as directed.
  • How to Shred Cooked Chicken: Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.
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Reviews 14

  1. 18 Ratings

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idaph09
4/26/2011

This recipe is quite bland if followed to the T...due mainly to the fact that it is a generic recipe by the company, but with a few moderation ...it wAs amazing. Instead of plain pre-cooked chicken. Pre marinate chicken (lime&cilantro) . Diced tomatoes with jalapeño instead of regular non-salted tomatoes. I also added a little more of salt as well as chili powder and freshly diced garlic. I also added freshly diced Serrano peppers during the onion sauteeing process. Add all the ingredients and let it all simmer for like 20 minutes. Add some shredded cheese on top then the more sauce. Then we are good to go! It's definitely a keeper in a weekday menu

cmr5886
3/31/2011

easy to make and good, very filling!

mw7327
3/31/2011

Eh, not that great. The filling was a little pasty. Overall not that flavorful.