Easy Chicken Enchiladas

Easy Chicken Enchiladas

14

"Chicken is combined with onions, diced tomatoes and a tasty PHILADELPHIA Santa Fe Blend Cooking Creme--enchiladas have never been easier!"

Ingredients

35 m servings 502 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
  4. Bake 15 to 20 min. or until heated through.
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Footnotes

  • Kraft Kitchens Tips
  • Serving Suggestion: Serve with a side of hot cooked rice to round out the meal.
  • Variation: Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions; continue as directed.
  • How to Shred Cooked Chicken: Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.
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Reviews

14
  1. 18 Ratings

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This recipe is quite bland if followed to the T...due mainly to the fact that it is a generic recipe by the company, but with a few moderation ...it wAs amazing. Instead of plain pre-cooked chic...

easy to make and good, very filling!

Eh, not that great. The filling was a little pasty. Overall not that flavorful.