“Chicken is combined with onions, diced tomatoes and a tasty PHILADELPHIA Santa Fe Blend Cooking Creme--enchiladas have never been easier!” - by PHILADELPHIA Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oven to 350 degrees F.
- Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
- Bake 15 to 20 min. or until heated through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 502 cal
- 25%
- Fat
- 21.6 g
- 33%
- Carbs
- 43.4 g
- 14%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"This recipe is quite bland if followed to the T...due mainly to the fact that it is a generic recipe by the company, but with a few moderation ...it wAs amazing. Instead of plain pre-cooked chicken. P..." See morere marinate chicken (lime&cilantro) . Diced tomatoes with jalapeño instead of regular non-salted tomatoes. I also added a little more of salt as well as chili powder and freshly diced garlic. I also added freshly diced Serrano peppers during the onion sauteeing process. Add all the ingredients and let it all simmer for like 20 minutes. Add some shredded cheese on top then the more sauce. Then we are good to go! It's definitely a keeper in a weekday menu"
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