Easy Chicken Enchiladas

Easy Chicken Enchiladas

14 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    35 m
Recipe by  PHILADELPHIA Cooking Creme

“Chicken is combined with onions, diced tomatoes and a tasty PHILADELPHIA Santa Fe Blend Cooking Creme--enchiladas have never been easier!”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oven to 350 degrees F.
  2. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
  4. Bake 15 to 20 min. or until heated through.

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Reviews (14)

Rate This Recipe


This recipe is quite bland if followed to the T...due mainly to the fact that it is a generic recipe by the company, but with a few moderation ...it wAs amazing. Instead of plain pre-cooked chicken. Pre marinate chicken (lime&cilantro) . Diced tomatoes with jalapeƱo instead of regular non-salted tomatoes. I also added a little more of salt as well as chili powder and freshly diced garlic. I also added freshly diced Serrano peppers during the onion sauteeing process. Add all the ingredients and let it all simmer for like 20 minutes. Add some shredded cheese on top then the more sauce. Then we are good to go! It's definitely a keeper in a weekday menu



easy to make and good, very filling!



Eh, not that great. The filling was a little pasty. Overall not that flavorful.

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Amount Per Serving (4 total)

  • Calories
  • 502 cal
  • 25%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet



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