Creamy Italian Chicken and Orzo Skillet

Creamy Italian Chicken and Orzo Skillet

11

"Make this creamy chicken and pasta dinner with the authentic Italian flavors of PHILADELPHIA Italian Cheese and Herb Cooking Creme."

Ingredients

24 m {{adjustedServings}} servings 335 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
  2. Add cooking creme and tomatoes; cook and stir 2 min.
  3. Serve over pasta.
Tips & Tricks

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 2 cups frozen cut green beans for the zucchini.
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Reviews

11
  1. 17 Ratings

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I fixed this for my parents. My dad was extremely skeptical at first. His reaction? First bite: "mmmm, mmMMMM, MMMMM, wow! Oh, my GOD, that's fantastic!" LOL! Guess that means it's a keepe...

Like to make my own sauces - "BUT" had a serious coupon for this cream cheese Italian mixture, so I bought it. It would be fantastic as written, as the Cooking Creme is very tasty, thus the five...

Wow, great recipe! Along with the fresh tomatoes and zucchini, I sauteed in some onions as well. I loved the fresh flavor of all the chunked veggies. I have to admit I didnt happen to have an...