Ultimate Creamy Beef Stroganoff

Ultimate Creamy Beef Stroganoff

PHILADELPHIA Cooking Creme 0

"This classic dish comes together with beef sirloin steak, mushrooms and scrumptious PHILADELPHIA Original Cooking Creme."

Ingredients 30 m {{adjustedServings}} servings 399 cals

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
  2. Add cooking creme; cook and stir 2 min. Return meat to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.
  3. Serve over noodles; sprinkle with parsley.
Tips & Tricks


  • Kraft Kitchens Tips
  • Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.
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Reviews 26

  1. 39 Ratings


I made this with the following modifications: 1. I seasoned the meat with pepper, salt and red wine, browned it, added the onions and some garlic, added beef broth here, and then let it cook on low for about 45 min or until very tender. 2. I used 1/2 baby bella mushrooms and 1/2 white mushrooms. 3. I cooked my egg noodles with some beef broth added to the water. It turned out great!


We loved it. The only thing I did different is use the Roasted Garlic cooking Creme instead of Original and stirred the noodles right in the pan at the end both of which I would highly recommend.

Angela E.

I made this as written. It was very easy/quick and very good. Excellent for a weeknight meal. I would make it again. For those whose meat was tough: cook your steak to rare-medium rare. The longer your cook the meat, the tougher it will become.