“This classic dish comes together with beef sirloin steak, mushrooms and scrumptious PHILADELPHIA Original Cooking Creme.” - by PHILADELPHIA Cooking Creme
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
- Add cooking creme; cook and stir 2 min. Return meat to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.
- Serve over noodles; sprinkle with parsley.
Nutrition
Amount Per Serving (4 total)
- Calories
- 399 cal
- 20%
- Fat
- 22.5 g
- 35%
- Carbs
- 20.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"I made this with the following modifications: 1. I seasoned the meat with pepper, salt and red wine, browned it, added the onions and some garlic, added beef broth here, and then let it cook on low f..." See moreor about 45 min or until very tender. 2. I used 1/2 baby bella mushrooms and 1/2 white mushrooms. 3. I cooked my egg noodles with some beef broth added to the water. It turned out great!"
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