Southwest Pasta Skillet12 Reviews
- Prep: 10 min
- Ready In: 22 min
“Traditional pasta goes Tex Mex with the addition of chicken, diced tomatoes, corn, Monterey Jack cheese, and zesty PHILADELPHIA Santa Fe Blend Cooking Creme.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 min. or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 min.
- Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted.
- Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
Amount Per Serving (4 total)
- 404 cal
- 11.7 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I made this the other night, but made lots of alterations to it. First I didn't have any chicken on hand, so I used ground beef instead. Second, I used a can of Rotel for added flavor. And third, s..." See moreince I've been a little unsure of the Cooking Creme, I used 10 ounces of Breakstone's Sour Cream Southwest Style Dip. It was really delicious and my picky hubby went back for seconds before I could even finish "firsts." If you can't find the Southwest Style Sour Cream dip (which I believe is new), you could also use regular sour cream or cream cheese and add chili powder, cumin and other spices to taste."
"I made this twice, my family loves it. There's usually leftovers but it don't take long before that's gone. I use shredded co jack instead of the Monterey jack...." See more"
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