PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
Based on a 2,000 calorie diet
I made this the other night, but made lots of alterations to it. First I didn't have any chicken on hand, so I used ground beef instead. Second, I used a can of Rotel for added flavor. And th...
I made this twice, my family loves it. There's usually leftovers but it don't take long before that's gone. I use shredded co jack instead of the Monterey jack.
This was fast and easy. It was mild and reminds me of mexican style mac and cheese. It needs a pick me up like rotel or something to bring on the flavor.
We didn't think this was bad, but it wasn't great, either. We didn't like the corn with it at all. I think that the creme with the pasta and chicken by itself would taste better. All of the i...
My family loved this dish and I loved how easy and quick it was to make! Due to a picky eater in the family I didn't include any of the vegetables and I increased the chicken to 1 1/3 pound. I...
My husband and I loved this dish!! Instead of using green peppers I used orange and yellow peppers. Then instead of diced tomatoes I used a can of Rotel made it extra spicy!
So fast and easy with an amazing Southwest flavor! No revisions or additions needed for this one. I'm looking for more recipes using the cooking cremes after trying this one. Yum yum!