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Creamy Shrimp and Rice

Creamy Shrimp and Rice

  • Prep

    10 m
  • Ready In

    25 m
PHILADELPHIA Cooking Creme

PHILADELPHIA Cooking Creme

Sweet shrimp, red peppers, onions, and snow peas are sauteed together as the savory base for this creamy rice dish, made with PHILADELPHIA Savory Garlic Cooking Creme.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3 min. or until heated through. Add cooking creme; cook and stir 2 min.
  3. Serve over rice.
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Reviews

mrszprice
9

mrszprice

7/5/2011

This the 2nd time that I've used philly cooking creme--and its the second dissappointment. You're probably better off making your own cream sauce...

sarahgurl00
8

sarahgurl00

4/6/2011

Delicious, just like Shrimp n' Grits from the lowcountry. I did 1/2 a frozen bag of red/green pepper and onion mix, and quick-cooking yellow grits instead of rice. I lived in Charleston for four years and this is a pretty darn delicious, and quick, shrimp n' grits match!

Nova Fleming
7

Nova Fleming

4/14/2011

This was delicious and super easy to make! I used an entire medium onion and an entire red pepper instead of measuring/wasting the leftovers. The sauce was a little soupy, so I added some flour and let it simmer uncovered a while to thicken it up. I substituted whole wheat pasta instead of white rice, definitely a keeper!