Creamy Shrimp and Rice

Creamy Shrimp and Rice

6

"Sweet shrimp, red peppers, onions, and snow peas are sauteed together as the savory base for this creamy rice dish, made with PHILADELPHIA Savory Garlic Cooking Creme."

Ingredients

25 m servings 404 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3 min. or until heated through. Add cooking creme; cook and stir 2 min.
  3. Serve over rice.
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Footnotes

  • Kraft Kitchens Tips
  • How to Make it Meatless: Prepare as directed, omitting the shrimp.
  • Substitute: Prepare using whatever vegetables you have on hand.
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Reviews

6
  1. 6 Ratings

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This the 2nd time that I've used philly cooking creme--and its the second dissappointment. You're probably better off making your own cream sauce...

Delicious, just like Shrimp n' Grits from the lowcountry. I did 1/2 a frozen bag of red/green pepper and onion mix, and quick-cooking yellow grits instead of rice. I lived in Charleston for fo...

This was delicious and super easy to make! I used an entire medium onion and an entire red pepper instead of measuring/wasting the leftovers. The sauce was a little soupy, so I added some flour ...

Made just as described. It is a beautiful dish but the flavor did not quite do it for us - probably will not make again. It was the fiirst time I had tried the cooking creme. Tasted too much ...

excellent flavor

This was good, but a little bland. I think it needed some salt, but everyone seemed to enjoy it. I put in extra red pepper, onion, and doubled the sugar snap peas.