Creamy Shrimp and Rice

Creamy Shrimp and Rice


"Sweet shrimp, red peppers, onions, and snow peas are sauteed together as the savory base for this creamy rice dish, made with PHILADELPHIA Savory Garlic Cooking Creme."


25 m servings 404 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3 min. or until heated through. Add cooking creme; cook and stir 2 min.
  3. Serve over rice.
You might also like


  • Kraft Kitchens Tips
  • How to Make it Meatless: Prepare as directed, omitting the shrimp.
  • Substitute: Prepare using whatever vegetables you have on hand.
  • profile image

Your rating



  1. 6 Ratings


This the 2nd time that I've used philly cooking creme--and its the second dissappointment. You're probably better off making your own cream sauce...

Delicious, just like Shrimp n' Grits from the lowcountry. I did 1/2 a frozen bag of red/green pepper and onion mix, and quick-cooking yellow grits instead of rice. I lived in Charleston for fo...

This was delicious and super easy to make! I used an entire medium onion and an entire red pepper instead of measuring/wasting the leftovers. The sauce was a little soupy, so I added some flour ...

Made just as described. It is a beautiful dish but the flavor did not quite do it for us - probably will not make again. It was the fiirst time I had tried the cooking creme. Tasted too much ...

excellent flavor

This was good, but a little bland. I think it needed some salt, but everyone seemed to enjoy it. I put in extra red pepper, onion, and doubled the sugar snap peas.