Creamy Shrimp and Rice6 Reviews
- Prep: 10 min
- Ready In: 25 min
“Sweet shrimp, red peppers, onions, and snow peas are sauteed together as the savory base for this creamy rice dish, made with PHILADELPHIA Savory Garlic Cooking Creme.” - by PHILADELPHIA Cooking Creme
Original recipe yields 6 cups
- Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently.
- Add shrimp, black pepper and milk; cook and stir 3 min. or until heated through. Add cooking creme; cook and stir 2 min.
- Serve over rice.
Amount Per Serving (4 total)
- 404 cal
- 12.2 g
- 39.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This the 2nd time that I've used philly cooking creme--and its the second dissappointment. You're probably better off making your own cream sauce......" See more"
"Delicious, just like Shrimp n' Grits from the lowcountry. I did 1/2 a frozen bag of red/green pepper and onion mix, and quick-cooking yellow grits instead of rice. I lived in Charleston for four yea..." See morers and this is a pretty darn delicious, and quick, shrimp n' grits match!"
"This was delicious and super easy to make! I used an entire medium onion and an entire red pepper instead of measuring/wasting the leftovers. The sauce was a little soupy, so I added some flour and le..." See moret it simmer uncovered a while to thicken it up. I substituted whole wheat pasta instead of white rice, definitely a keeper!"
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