Spinach Quiche

313 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!” - by bettina

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 bunch green onions, finely chopped (white parts only)
4 eggs, beaten
1 (16 ounce) package cottage cheese
2 cups shredded Cheddar cheese
1/4 cup crushed croutons

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

Nutrition

Amount Per Serving (8 total)

Calories
231 cal
12%

Fat
14.9 g
23%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (313)

Rate This Recipe

194

SciCook

Jan. 6, 2008

"This was amazing! Made a few changes though: sauteed some chopped yellow onion and a few chopped mushrooms in a bit of oil before adding 8 oz of microwaved & drained spinach. Also threw in about 1/2..." See more c chopped sun dried tomatoes. Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate. I sprinkled with about 1/2 c grated asiago cheese and then poured 6 beaten eggs over the top. Baked for about 50 min at 375. The sun dried tomatoes and asiago really gave the dish a lovely flavor."

161

DENISEE

Jan. 15, 2004

"This is great. My husband told me I outdid myself on this one. But squeeze liquid out of spinach, or it will come out when baking...." See more"

139

Heather

Nov. 15, 2005

"A delicious non-crust quiche. I followed the advice of an earlier poster and replaced the croutons with a mix of seasoned breadcrumbs plus grated parmesan. Delicious! The only thing I'd add is to leav..." See moree about 10 minutes after cooking for the quiche to set."

More Reviews