Spinach Quiche

Spinach Quiche

331 Reviews 17 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
bettina
Recipe by  bettina

“I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
  2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
  3. Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

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Reviews (331)

Rate This Recipe
SciCook
221

SciCook

This was amazing! Made a few changes though: sauteed some chopped yellow onion and a few chopped mushrooms in a bit of oil before adding 8 oz of microwaved & drained spinach. Also threw in about 1/2 c chopped sun dried tomatoes. Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate. I sprinkled with about 1/2 c grated asiago cheese and then poured 6 beaten eggs over the top. Baked for about 50 min at 375. The sun dried tomatoes and asiago really gave the dish a lovely flavor.

DENISEE
173

DENISEE

This is great. My husband told me I outdid myself on this one. But squeeze liquid out of spinach, or it will come out when baking.

Heather
148

Heather

A delicious non-crust quiche. I followed the advice of an earlier poster and replaced the croutons with a mix of seasoned breadcrumbs plus grated parmesan. Delicious! The only thing I'd add is to leave about 10 minutes after cooking for the quiche to set.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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