Spinach Quiche

Spinach Quiche

347
bettina 4

"I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!"

Ingredients 1 h 10 m {{adjustedServings}} servings 231 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
  2. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
  3. Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
Tips & Tricks
How to Make Quiche Lorraine

See how to make a classic, custardy, egg and bacon brunch dish.

Joe's Special Beef and Spinach Scramble

See how to make a classic San Francisco ground beef and spinach scramble.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 347

  1. 434 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SciCook
1/6/2008

This was amazing! Made a few changes though: sauteed some chopped yellow onion and a few chopped mushrooms in a bit of oil before adding 8 oz of microwaved & drained spinach. Also threw in about 1/2 c chopped sun dried tomatoes. Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate. I sprinkled with about 1/2 c grated asiago cheese and then poured 6 beaten eggs over the top. Baked for about 50 min at 375. The sun dried tomatoes and asiago really gave the dish a lovely flavor.

DENISEE
1/15/2004

This is great. My husband told me I outdid myself on this one. But squeeze liquid out of spinach, or it will come out when baking.

Heather
11/15/2005

A delicious non-crust quiche. I followed the advice of an earlier poster and replaced the croutons with a mix of seasoned breadcrumbs plus grated parmesan. Delicious! The only thing I'd add is to leave about 10 minutes after cooking for the quiche to set.