Chicken Bruschetta Pasta

Chicken Bruschetta Pasta

15

"Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil."

Ingredients

28 m {{adjustedServings}} servings 344 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
  2. Add cooking creme and tomatoes; cook and stir 3 min.
  3. Stir in pasta and basil.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 min. or until pink.
  • Serving Suggestion: Serve with a crisp tossed green salad.
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Reviews

15
  1. 19 Ratings

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I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini, onions, spinach, mushrooms, fresh chopped garlic, pinch of parsley, salt and pepper. My husband does...

Nice easy delicious meal, I added some salt & pepper. It would also be good with some sliced mushrooms

it was a very good dinner, easy to make. we tweaked the recipe and used the garlic cooking creme and added fresh garlic to the recipe. also salt and pepper was added throughout the cooking proce...