Chicken Bruschetta Pasta

Chicken Bruschetta Pasta

13 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    28 m
Recipe by  PHILADELPHIA Cream Cheese

“Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
  2. Add cooking creme and tomatoes; cook and stir 3 min.
  3. Stir in pasta and basil.

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Reviews (13)

Rate This Recipe
Shanika
9

Shanika

I thought it was really good. Just reading the recipe sounds bland. I added sauteed zucchini, onions, spinach, mushrooms, fresh chopped garlic, pinch of parsley, salt and pepper. My husband doesn't eat meat so I used 5 pieces of Quorn's vegetarian chicken instead and I used the garlic flavored cooking creme instead of plain and whole grain farfalle. Parmesean cheese on top. When I boiled my pasta I added in a little bit of vinegar in the water to give the pasta a slight tang to the overall taste. With garlic bread on the side.

Shantal
8

Shantal

Nice easy delicious meal, I added some salt & pepper. It would also be good with some sliced mushrooms

skittery
6

skittery

it was a very good dinner, easy to make. we tweaked the recipe and used the garlic cooking creme and added fresh garlic to the recipe. also salt and pepper was added throughout the cooking process. it tastes even better that way. adding mushrooms and other vegetables makes it look better and also adds more flavours. you don't need to follow a recipe verbatim; mix it up some and added your own spices to give it a more textured taste.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 31.8 g
  • 64%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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