Creamy Chicken Florentine

Creamy Chicken Florentine

PHILADELPHIA Cooking Creme 0

"Red peppers, fresh spinach and tasty boneless chicken are combined with PHILADELPHIA Savory Garlic Cooking Creme, tossed with hot pasta and finished with toasted pine nuts--sure to make for an easy but sophisticated meal!"

Ingredients 22 m {{adjustedServings}} servings 354 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
  2. Add cooking creme; cook and stir 3 min.
  3. Stir in pasta; top with nuts.
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  • Kraft Kitchens Tips
  • Variation: Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir 2 to 3 min. or until shrimp turn pink. Continue as directed.
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Reviews 27

  1. 38 Ratings


I make a different recipe from this site about 3 times a week. This time I decided to try this one and I really wanted to love it for its simplicity and to try out the new Philly Cooking Creme. Although the creme was 'just ok', the recipe was far from decent. RECIPE: 1 STAR I made the recipe exactly as noted and it was very bland and not enough sauce. If I would have cooked the chicken for the total of 12 minutes you had suggested, my chicken cubes would have come out very hard, dry & chewy. I had to add lots of salt, pepper, parmesan cheese & herbs de provence to make it decent enough to eat. I also noticed it was a bit difficult to get the consistency and flavor right when adding the philly creme. I added a little more to the second half of my plate to make it more creamy and cooked it a bit but it just tasted like flavored cream cheese :(. PHILADELPHIA COOKING CREME: 1 STAR The philly creme needed some work, I do not think I will buy again. This creme you can simply make by using regular cream cheese and adding fresh garlic & onions without all the added chemical ingredients & added price. For a 10 oz container I paid $3(on sale). I would prefer to just buy the regular cream cheese in which I am a big fan of and just make the cream myself without the added cost. Considering the recipe called for the entire tub to be used, my dinner came out to cost me $8 which is too much for a weeknight dinner.


Great quick and easy dish. I highly recommend trying this. Just make sure to use some seasoning on the chicken to add more flavor.


This is so very good and easy. Had to use regular cream cheese as it was all I had. Minced 2 cloves of fresh garlic and added to peppers for the last few mins of cooking, set them aside and cooked chicken in same pan. I also didn't have fresh spinach ( cooked and drained ) works very well in this dish! I added a half a cup of sour cream and a half a cup or so of milk to make it a bit more creamy Served over linguine noodles aand topped with fresh diced tomatoes. Very appetizing in appearance and full of flavor! Will be a regular in my recipe box!