Creamy Chicken Florentine

Creamy Chicken Florentine


"Red peppers, fresh spinach and tasty boneless chicken are combined with PHILADELPHIA Savory Garlic Cooking Creme, tossed with hot pasta and finished with toasted pine nuts--sure to make for an easy but sophisticated meal!"


22 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
  2. Add cooking creme; cook and stir 3 min.
  3. Stir in pasta; top with nuts.


  • Kraft Kitchens Tips
  • Variation: Substitute uncooked deveined peeled medium shrimp for the chicken; cook and stir 2 to 3 min. or until shrimp turn pink. Continue as directed.
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Your rating



  1. 38 Ratings


I make a different recipe from this site about 3 times a week. This time I decided to try this one and I really wanted to love it for its simplicity and to try out the new Philly Cooking Creme. ...

Great quick and easy dish. I highly recommend trying this. Just make sure to use some seasoning on the chicken to add more flavor.

This is so very good and easy. Had to use regular cream cheese as it was all I had. Minced 2 cloves of fresh garlic and added to peppers for the last few mins of cooking, set them aside and cook...

It was decent. After reading some of the reviews, I made a few changes. I seasoned the chicken with salt/pepper and garlic. I cooked the chicken a bit before I added the peppers because I like m...

This recipe was awesome but just a gate way to an even better recipe, I used normal cream cheese added 2 cloves minced garlic, a little dried dill and added the other stuff it called for , i als...

Probably the easiest dinner you will ever make, so therefore the five stars, even though the flavor is four stars. I didn't have pine nuts, so I left those out, and I also used a frozen chopped...

This was good, I did add onions and mush and didn't put the pine nuts.and will continue to find things to make off this site cause it is filled with great recipes!

This was OK for a quick and easy dinner. I used pre-cooked chicken strips and sauteed them with the red pepper and extra garlic for more flavor.

Really easy and good. This is a great option for a semi-healthy weekday meal. Next time I'll load it with more veggies.