Search thousands of recipes reviewed by home cooks like you.

Creamy Bacon Fettuccine

Creamy Bacon Fettuccine

  • Prep

  • Ready In

PHILADELPHIA Cooking Creme

Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
  3. Add bacon and pasta; stir to coat.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mw7327
10
5/16/2011

This was really tasty and easy to make!

NiceNancy
7
6/11/2011

Very good! I made my own cooking creme by mixing low fat cream cheese in the tub, fat free half and half, grating cheese and fresh herbs. It was a wonderful low fat alternative!

Ruth
4
10/26/2011

I fall back on this for last minute panic of what to make for supper. Very good, quick and flavorful.