Creamy Bacon Fettuccine

Creamy Bacon Fettuccine

11

"Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal."

Ingredients

38 m {{adjustedServings}} servings 395 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
  3. Add bacon and pasta; stir to coat.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 1 cup chopped OSCAR MAYER Smoked Ham for the bacon.
  • Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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Reviews

11
  1. 13 Ratings

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This was really tasty and easy to make!

Very good! I made my own cooking creme by mixing low fat cream cheese in the tub, fat free half and half, grating cheese and fresh herbs. It was a wonderful low fat alternative!

I fall back on this for last minute panic of what to make for supper. Very good, quick and flavorful.