Creamy Bacon Fettuccine

Creamy Bacon Fettuccine

11
PHILADELPHIA Cooking Creme 0

"Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal."

Ingredients 38 m {{adjustedServings}} servings 395 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
  3. Add bacon and pasta; stir to coat.
Tips & Tricks
Bacon Ranch Pasta Salad

Cheddar, bacon, and ranch dressing make a fast and flavorful pasta salad.

Shrimp Fettuccine Alfredo

Adding shrimp to this fettuccine makes it an elegant entree.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 1 cup chopped OSCAR MAYER Smoked Ham for the bacon.
  • Serving Suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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Reviews 11

  1. 13 Ratings

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mw7327
5/16/2011

This was really tasty and easy to make!

NiceNancy
6/11/2011

Very good! I made my own cooking creme by mixing low fat cream cheese in the tub, fat free half and half, grating cheese and fresh herbs. It was a wonderful low fat alternative!

Ruth
10/26/2011

I fall back on this for last minute panic of what to make for supper. Very good, quick and flavorful.