Creamy Bacon Fettuccine10 Reviews
- Prep: 20 min
- Ready In: 38 min
“Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
- Add bacon and pasta; stir to coat.
Amount Per Serving (4 total)
- 395 cal
- 13.5 g
- 54.9 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This was really tasty and easy to make!..." See more"
"Very good! I made my own cooking creme by mixing low fat cream cheese in the tub, fat free half and half, grating cheese and fresh herbs. It was a wonderful low fat alternative!..." See more"
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