Creamy Bacon Fettuccine

10 Reviews

Prep: 20 min
Ready In: 38 min

“Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal.” - by PHILADELPHIA Cooking Creme

Ingredients

6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1/2 cup chopped red onions
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
1/2 cup milk
1 cup frozen peas
1/2 pound fettuccine, cooked

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Metric US

Original recipe yields 4 servings

Directions

Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
Add bacon and pasta; stir to coat.

Nutrition

Amount Per Serving (4 total)

Calories
395 cal
20%

Fat
13.5 g
21%

Carbs
54.9 g
18%

Based on a 2,000 calorie diet

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Reviews (10)

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mw7327

May. 16, 2011

"This was really tasty and easy to make!..." See more"

NiceNancy

Jun. 11, 2011

"Very good! I made my own cooking creme by mixing low fat cream cheese in the tub, fat free half and half, grating cheese and fresh herbs. It was a wonderful low fat alternative!..." See more"