Creamy Bacon Fettuccine

Creamy Bacon Fettuccine

11 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    38 m
Recipe by  PHILADELPHIA Cooking Creme

“Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
  3. Add bacon and pasta; stir to coat.

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Reviews (11)

Rate This Recipe
mw7327
10

mw7327

This was really tasty and easy to make!

NiceNancy
7

NiceNancy

Very good! I made my own cooking creme by mixing low fat cream cheese in the tub, fat free half and half, grating cheese and fresh herbs. It was a wonderful low fat alternative!

Ruth
4

Ruth

I fall back on this for last minute panic of what to make for supper. Very good, quick and flavorful.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 54.9 g
  • 18%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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