Baked Penne

Baked Penne

64

"This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese."

Ingredients

35 m {{adjustedServings}} servings 397 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  4. Bake 20 min. or until heated through, uncovering after 15 min.

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute Italian sausage for the ground beef.
  • Substitute: Prepare using your favorite flavor of spaghetti sauce, such as mushroom or garden vegetable.
  • Serving Suggestion: Serve with a crisp mixed salad tossed with your favorite KRAFT Light Dressing.
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Reviews

64
  1. 89 Ratings

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This is a great recipe! I made some changes like I used 1 pound of beef, 1 whole green pepper, 1 whole onion, 1 clove of garlic, half a tub of the cooking creme, and 2 cups of mozzarella cheese....

While cooking the ground beef, I seasoned it with ital. seasoning, oregano, garlic powder and pepper. I also added a can of petite diced tomatoes with green chiles. I used more mozz. cheese than...

I love creamy pasta. This was delicious! I am a vegetarian, so I used Morningstar Farms chopped meat. Fabulous!