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Baked Penne

Baked Penne

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PHILADELPHIA Cooking Creme

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  4. Bake 20 min. or until heated through, uncovering after 15 min.
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Reviews

ljones35
32
10/6/2011

This is a great recipe! I made some changes like I used 1 pound of beef, 1 whole green pepper, 1 whole onion, 1 clove of garlic, half a tub of the cooking creme, and 2 cups of mozzarella cheese. It turns out great I am going to use this recipe a lot Thanks!

soulpatrolmn
30
5/12/2011

While cooking the ground beef, I seasoned it with ital. seasoning, oregano, garlic powder and pepper. I also added a can of petite diced tomatoes with green chiles. I used more mozz. cheese than the recipe called for (I like it cheesy). And this was delicious. Definitely adding it to the menu rotation.

Debra Reitman Gale
25
9/13/2011

I love creamy pasta. This was delicious! I am a vegetarian, so I used Morningstar Farms chopped meat. Fabulous!