Baked Penne59 Reviews
- Prep: 5 min
- Ready In: 35 min
“This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.” - by PHILADELPHIA Cooking Creme
Original recipe yields 6 servings
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Amount Per Serving (6 total)
- 397 cal
- 17.3 g
- 38.8 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"This is a great recipe! I made some changes like I used 1 pound of beef, 1 whole green pepper, 1 whole onion, 1 clove of garlic, half a tub of the cooking creme, and 2 cups of mozzarella cheese. It t..." See moreurns out great I am going to use this recipe a lot Thanks!"
"While cooking the ground beef, I seasoned it with ital. seasoning, oregano, garlic powder and pepper. I also added a can of petite diced tomatoes with green chiles. I used more mozz. cheese than the r..." See moreecipe called for (I like it cheesy). And this was delicious. Definitely adding it to the menu rotation."
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