sea-to-sea-casserole

Sea to Sea Casserole

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
ConnorsMom
Recipe by  ConnorsMom

“One dish prep and bake. Grown-up mac and cheese! ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  3. Lightly mix together the cooked shell pasta, tuna, cottage cheese, sour cream, mayonnaise, Dijon mustard, olives, artichoke hearts, green onion, white wine, and Cheddar cheese in the prepared casserole dish. Cover with a lid or aluminum foil.
  4. Bake in the preheated oven until bubbling, about 45 minutes; remove cover and bake until browned, about 15 more minutes.

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Reviews (3)

Rate This Recipe
fhsugrad05
36

fhsugrad05

Just got it out of the oven. We loved it. I did use more tuna then it called for. I'll be making this again.

Carrie
13

Carrie

We did not like this casserole at all. Olive flavor overwhelmed the entire dish and did not mix well with the tuna flavor.

Crystal
12

Crystal

My husband and son loved this one!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 632 cal
  • 32%
  • Fat
  • 41.9 g
  • 65%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 32.5 g
  • 65%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 1118 mg
  • 45%

Based on a 2,000 calorie diet

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