Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was very good. Quick and easy for a week night dinner. I only made 1/2 the recipe and added about 1/2 tbsp of lemon juice to freshen it up a bit. I thought it could use a little kick though...
I really loved the flavor and tenderness of the pork chops. I followed the recipe just how it is written and really enjoyed it.
I made this with wild rice and asparagas and it was TASTY. I really enjoyed the consistancy of the sauce and ended up pouring it on my asparagas too. I did use fish sause instead of oyster sauce...
made exactly as recipe states. Thought recipe was ok, but don't think I would make again. I like all the individual ingredients but not sure I like them all combined.
very easy to make, and quite tasty! I used the Asian coconut rice underneath the pork chop! Yum yum!!
I made this meal tonight and it was AWESOME. I was nervous to make it seeing as how I've never cooked pork chops before, but it was extremely simple and pretty quick. My husband said "This is ...
Oh, so awesome! Not nearly as sweet as I was afraid it would turn out-thanks for the recipe!!!!