Original recipe yields 4 servings
Based on a 2,000 calorie diet
Actually this was very good. The corn kept the pork chops very moist. I enjoyed this varation on a new dish..... thanks!
I used whole kernel sweet corn instead of cream style corn. And instead of water, I used the water that I drained from the can of corn. This came out delicious!!
The flavors on this are quite good together. I used a lil extra of onion and garlic, and the only extra spice I added was paprika. Overall it was really flavorful! My only complaint was that the...
I had no idea creamed corn would make such a nice gravy for the pork! left out the water and onions and we got a nice brownish sauce the consistency of gravy with little bits of corn in it, haha...
Loved it, and so did my friends. Easy and yummy, and served with mashed potatoes and green salad.
This was very good the pork chops was so tender. I put it in top of some smashed potatoes and pour gravy on top of it. It was a very good menu and my guest enjoyed it.