Mom's Corny Pork Chops

Mom's Corny Pork Chops

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
mechacook
Recipe by  mechacook

“Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
  3. Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
  4. Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Share It

Reviews (11)

Rate This Recipe
LVIT
15

LVIT

Actually this was very good. The corn kept the pork chops very moist. I enjoyed this varation on a new dish..... thanks!

Hulk
11

Hulk

Decent

Rubyj88
10

Rubyj88

I used whole kernel sweet corn instead of cream style corn. And instead of water, I used the water that I drained from the can of corn. This came out delicious!!

More Reviews

Similar Recipes

Baked Pork Chops II
(196)

Baked Pork Chops II

Italian BBQ Pork Chops
(58)

Italian BBQ Pork Chops

Oh So Good Pork Chops
(33)

Oh So Good Pork Chops

Honey Apricot Pork Chops
(27)

Honey Apricot Pork Chops

Soy and Honey Pork Chops
(26)

Soy and Honey Pork Chops

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
(23)

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 31.1 g
  • 62%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian BBQ Pork Chops

>

next recipe:

Baked Pork Chops II