Sugar and Spice Muffins

Sugar and Spice Muffins

62
dakota kelly 15

"A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!"

Ingredients

35 m {{adjustedServings}} servings 299 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  4. While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
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Reviews

62
  1. 69 Ratings

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WOW! Great muffin and they do taste like cake doughnuts!! No need to get out the oil and fryer if you have a hankering for a doughnut and don't want the mess! I did add taste the batter and d...

Very good muffins! I added 1 tsp vanilla to the egg/oil mix and reduced the sugar to coat the muffins down to 1/2 cup. The only thing I'd change for next time is to add something such as raisi...

I followed the recipe exactly and I thought the muffins were pretty bland. I like the heavy texture, and the smell while baking was wonderful - but I ate one right out of the oven and it was oka...