Spicy Pork Chops with Herbed Roasted New Potatoes10 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 1 hr 15 min
“A spicy twist, packed with flavor, on a pork chop.” - by Don
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, stir together the garlic, cumin, ginger, cardamom seeds, lemon juice, salt, and black pepper. Spread the mixture on both sides of the pork chops, and refrigerate for at least 30 minutes (longer is better). Place the potatoes into a roasting dish, and drizzle with 1 tablespoon of olive oil; sprinkle with the oregano, thyme, rosemary, and parsley. Sprinkle with salt and black pepper.
- Roast the potatoes in the preheated oven until tender, 20 to 25 minutes.
- Heat 1 tablespoon of olive oil in a large heavy skillet over medium heat, and pan-fry the pork chops until browned on both sides, the meat is no longer pink inside, and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Transfer the pork chops into the roasting dish with the potatoes, and bake until the thermometer reads 160 degrees F (70 degrees C), about 10 more minutes. Serve chops with potatoes.
Amount Per Serving (4 total)
- 246 cal
- 11.3 g
- 19.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Hi, as the submitter, the original purpose of this review was not the rating but the fact that the recipe had been changed. However, it has now been re-amended re potatoes. I hope you enjoy. Buen Pro..." See morevecho."
"These porkchops and potatoes are fab. Excellent, perky flavour, combined with a nice salad, it's a lovely meal...." See more"
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