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Pork Chop and Rice Casserole

Pork Chop and Rice Casserole

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cdrewcia

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 716 kcal
  • 36%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1313 mg
  • 53%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  3. Bake in the preheated oven until tender, about 2 hours.
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Reviews

gilligallo
67
3/8/2011

Simple and good recipe. As a personal preference I added sautéed onion and garlic to the sauce also will cut the butter just a bit next time. Adding ¼ cup Sherry, as suggested, was nice. I’m looking forward to trying some different soups next time, perhaps cheddar cheese and cream of potato.

pj
49
3/7/2011

Oh my! I have made this so many times and it was from my gram also. I only recently did the rice on the side (low carber) Of course I love it best cooked with the rice! I also was told to add dry sherry into the soup to taste and it is great with or without it. Loved this for decades!

Andrea
43
3/7/2011

This recipe is great BUT they have come out w/ some really amazing creme soups, ie garlic and mushroom and this is really wonderful as a twist to this recipe. Creme of mushroom by its self is also wonderful. I usually add some seasonings to mine too.