Pork Chop and Rice Casserole40 Reviews
- Prep: 10 min
- Cook: 2 hr 10 min
- Ready In: 2 hr 20 min
“This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!” - by cdrewcia
Original recipe yields 4 servings
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Amount Per Serving (4 total)
- 572 cal
- 42.7 g
- 33.2 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Simple and good recipe. As a personal preference I added sautéed onion and garlic to the sauce also will cut the butter just a bit next time. Adding ¼ cup Sherry, as suggested, was nice. I’m lookin..." See moreg forward to trying some different soups next time, perhaps cheddar cheese and cream of potato."
"This recipe is great BUT they have come out w/ some really amazing creme soups, ie garlic and mushroom and this is really wonderful as a twist to this recipe. Creme of mushroom by its self is also won..." See morederful. I usually add some seasonings to mine too."
"Oh my! I have made this so many times and it was from my gram also. I only recently did the rice on the side (low carber) Of course I love it best cooked with the rice! I also was told to add dry ..." See moresherry into the soup to taste and it is great with or without it. Loved this for decades!"
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