Pork Liver Pudding

Pork Liver Pudding

7

"This mixture baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes."

Ingredients

1 h 50 m servings 125 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
  3. To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
  4. Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.
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Reviews

7
  1. 7 Ratings

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I have been looking for a recipe like this for years. It is like the old German farmers around here used to make. My only change was to process the meats, onions and spices very fine in the fo...

A very interesting recipe. It's not the North Carolina version of liver pudding though. NC liver pudding can be cut and fried, just as liver mush can. It's generally pretty solid though and can ...

Sorry, but I could not stand this. (I tried it exactly like the recipe said so I did rate it fairly)I am very sorry but I just thought you should know.

Not bad...

Brilliant! I could not find allspice anywhere in Montenegro, so tried it with a mix of chilli and cinnamon - I forgot to buy milk (I never use cow snot normally) so used sour cream for the sauc...

I did not care for this recipe.

Tried this and my mom loved it