Pork Liver Pudding

Pork Liver Pudding

7 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
Sandy H.
Recipe by  Sandy H.

“This mixture baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
  3. To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
  4. Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.

Share It

Reviews (7)

Rate This Recipe
RONSAXPA
17

RONSAXPA

I have been looking for a recipe like this for years. It is like the old German farmers around here used to make. My only change was to process the meats, onions and spices very fine in the food processor. It turned out a lot like braunsweiger. Which isn't bad. Excellent.

lkbolin
10

lkbolin

A very interesting recipe. It's not the North Carolina version of liver pudding though. NC liver pudding can be cut and fried, just as liver mush can. It's generally pretty solid though and can be eaten as a sandwich. This liver pudding is like a cross between the liver pudding I knew and braunschweiger with a pudding-like consistency that's great served warm. It wasn't what I was looking for in a recipe, but it is GREAT. :-D

Jane 2611
6

Jane 2611

Sorry, but I could not stand this. (I tried it exactly like the recipe said so I did rate it fairly)I am very sorry but I just thought you should know.

More Reviews

Similar Recipes

Mushroom Sauce Baked Pork Chops
(313)

Mushroom Sauce Baked Pork Chops

Chile Pork
(94)

Chile Pork

Cheddar Mushroom Pork Steaks
(40)

Cheddar Mushroom Pork Steaks

Pork Supreme
(43)

Pork Supreme

Kalua Pork
(36)

Kalua Pork

Mushion Pork
(29)

Mushion Pork

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 4.2 g
  • 1%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Filipino Menudo (Pork and Liver Stew)

>

next recipe:

Mushroom Sauce Baked Pork Chops