“This mixture baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a little bit runny so don't shape patties, just drop it from a spoon like pancakes.” - by Sandy H.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.
- To make sauce: Melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth.
- Combine sauce, egg and meat mixture and stir. Put in mold with two bay leaves on top of mold and bake for an hour to an hour and a half.
Nutrition
Amount Per Serving (8 total)
- Calories
- 125 cal
- 6%
- Fat
- 7.3 g
- 11%
- Carbs
- 4.2 g
- 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I have been looking for a recipe like this for years. It is like the old German farmers around here used to make. My only change was to process the meats, onions and spices very fine in the food pr..." See moreocessor. It turned out a lot like braunsweiger. Which isn't bad. Excellent."
lkbolin
"A very interesting recipe. It's not the North Carolina version of liver pudding though. NC liver pudding can be cut and fried, just as liver mush can. It's generally pretty solid though and can be eat..." See moreen as a sandwich. This liver pudding is like a cross between the liver pudding I knew and braunschweiger with a pudding-like consistency that's great served warm. It wasn't what I was looking for in a recipe, but it is GREAT. :-D"
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