Original recipe yields 12 servings
Based on a 2,000 calorie diet
A word to the wise: don't fill the tins with the jam directly in the middle! The jam bubbled up through the top of the muffins, creating a small mess. I bet putting the jam in sooner/deeper wo...
Batter portion was a little bland. Next time I will add cinnamon and Vanilla.
After reading reviews I learned three things: 1- use liners 2- 350 degrees for 20 min 3- add 1/2 tsp cinn and vanilla. VERY good! I had no spilling and the muffins were moist and flavorful. I w...