Surprise Muffins

Surprise Muffins

36 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    35 m
dakota kelly
Recipe by  dakota kelly

“I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
  3. Bake in preheated oven for 20 to 25 minutes.

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Reviews (36)

Rate This Recipe
HAGANRD
14

HAGANRD

A word to the wise: don't fill the tins with the jam directly in the middle! The jam bubbled up through the top of the muffins, creating a small mess. I bet putting the jam in sooner/deeper would have alleviated this somewhat. Trying to be as health-conscious as possible, I subbed applesauce for the butter, and they turned out fine. A good, healthy muffin, with a nice taste. Oh, and I think raspberry jam tastes the best. :-)

Oureatinghabits
11

Oureatinghabits

Batter portion was a little bland. Next time I will add cinnamon and Vanilla.

ange82
9

ange82

After reading reviews I learned three things: 1- use liners 2- 350 degrees for 20 min 3- add 1/2 tsp cinn and vanilla. VERY good! I had no spilling and the muffins were moist and flavorful. I win!

More Reviews

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Pumpkin Wheat Honey Muffins

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