Roasted Banana Whiskey Ice Cream

Directions

1. Peel the bananas, cut into 2 or 3 chunks, and freeze until solid.
2. Preheat oven to 350 degrees F (175 degrees C). Place the frozen banana pieces into a baking dish; drizzle with melted butter.
3. Roast the bananas in the preheated oven until browned, about 20 minutes. Mash the bananas in a bowl, and chill in refrigerator.
4. In a bowl, whisk together the egg, white sugar, brown sugar, and bourbon whiskey until smooth. Pour the cream into a heavy saucepan over medium-low heat, and bring to a simmer. Whisk about 1 cup of the hot cream into the egg mixture, 1 tablespoon at a time, incorporating each tablespoon before adding the next; pour the mixture back into the saucepan with remaining cream. Over medium-low heat, constantly whisk the cream mixture until thickened and almost boiling; stir in the mashed bananas. Transfer to a bowl and chill 4 hours to overnight.
5. Pour the ice cream base into an ice cream maker, and freeze according to manufacturer's instructions; pack soft ice cream into a lidded container and freeze until firm, at least 1 hour.

Share It

Reviews (4)

Your Rating:

6

AMYLEIGH1066

Jun. 28, 2011

"This was awesome! I did make the change of using 2 Tbsp of rum instead of 1 Tbsp, and because I read the recipe wrong, I ended up combining the white sugar, brown sugar, egg, rum, and cream together w..." See morehile cold, so I heated the custard on a double-boiler so as not to curdle the egg yolks. Delicious recipe!"

5

Loves2Cook

Aug. 15, 2011

"Jennr, thank you sooo much for posting this recipe! I think this is the best ice cream I've ever made. My husband said it's to die for! I didn't have bourbon whiskey so I subbed Capt Morgan rum. S..." See moreerved with a warm butter rum syrup and chopped walnuts."

3

DomCarr

Dec. 22, 2011

"Flavour ok but the consisency of mashed banana spoils the ice cream..." See more"