Drawn Butter

Drawn Butter

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    8 h 30 m
Dasisalles
Recipe by  Dasisalles

“Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.

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Reviews (2)

Rate This Recipe
lovestohost
9

lovestohost

Who knew butter could be even better than...butter?! Super easy and super awesome. Do not serve shellfish w/out it. THANK YOU, Dasisalles!!

Whitney
7

Whitney

The best places to see how to do this properly is to go to the video on either allrecipes's Youtube channel or the video on the site. Absolutely fantastic tutorial. Very easy to follow and drawn butter came out PERFECT!!! I'm so glad I found this site and this video. Thank you thank you thank you!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 46 g
  • 71%
  • Carbs
  • 0 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Quick Cranberry Butter

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Habanero Compound Butter