“An awesome recipe for southern fried green tomatoes.” - by Bobcat
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor. Pulse until the crackers are finely crushed, then transfer mixture to a bowl.
- Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs, then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides, 7 to 10 minutes.
- Mix the ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.
Nutrition
Amount Per Serving (8 total)
- Calories
- 311 cal
- 16%
- Fat
- 23.4 g
- 36%
- Carbs
- 21.4 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"Hubby and I both prefer a beer batter fried green tomato...but I made the zesty sauce and was blown away with flavor. I'm sure it would be fabulous for the more traditional just as written. Sauce wo..." See moreuld be great on other items as well!!!!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
