Bacon Cheddar Patty Cakes

Bacon Cheddar Patty Cakes

40
Rae 125

"I always seem to have leftover mashed potatoes in my fridge. This is a great recipe to use them up."

Ingredients

30 m {{adjustedServings}} servings 486 cals
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Nutrition

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  • Calories:
  • 486 kcal
  • 24%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1342 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
  2. Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
  3. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
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Reviews

40
  1. 46 Ratings

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OMG! OMG! OMG! Saw this yesterday while surfing the site. Hours later was checking the fridge for something to whip up quickly and BINGO there were the mashed potatoes a pack of bacon and some s...

Potatoe cakes are an iffy animal. Couple of tips: If they seem to not hold together well, try adding a little flour to help thicken them up, and also, it is a must that they be well browned be...

Rae: I tried making these cakes and had a heck of a time trying to keep them together when browning them. They fell apart completely so I just mushed them all together and the result was still...