Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is the chicken casserole I grew up with, except we leave out the cheese. One tip from years of making it for those of you who work outside the home full time: put the boneless skinless chi...
A favorite recipe of ours..soooooo good! I cut the chicken in bite size pieces and saute in a little butter and olive oil instead of boiling method. Yummy!
I have been making this dish for years, it is my husband's favorite. The only thing I do different is that I use less chicken and add rice.
I have made this recipe as is for years and is a family favorite. We spent 2 years in India and just because of being there I added 1 teaspoon of curry powder to this recipe and it was wonderfu...
Very good for a quick meal. I used leftover KFC chicken from the night before to prepare this. I also added a little salt, pepper, & poultry seasoning for additional flavor.
Delicious...didn't change a thing. Served with broiled new potatoes (drizzled with olive oil) and sweet carrots. Yummy!
This reminds me of my mom's chicken casserole that I grew up with. It's always been my favorite dish of hers. The only difference is that, instead of the cheese, she incorporates a can of cream ...
Certainly NOT a family favorite. It wasnt horrible but it was not good either. It will not be a repeat in our house.
My friend made me this dish when I came home from having my son at the hospital ;) It's one of my favorites now! I made it like this, except with 1/4 cup butter, 1 tbsp poppy seed and I did no...