Joy Cowling Andrews
Original recipe yields 15 servings
Based on a 2,000 calorie diet
LOVE this cake! My son volunteered me to make a couple of cakes for his school's cake walk fundraiser and I decided to give this one a test before making it for the school. It was by far one o...
Excellent recipe! My first successful Bundt cake. The author is not kidding about greasing the fluted pan liberally. I used shortening and flour, make sure to get in all the creases. I ended u...
i got excited......and I'm two eggs short. I'll make this bad boy tomorrow. But that's my guess.........CHOCOLATE POUND CAKE!!!!!
I hate giving negative reviews but I feel like I have to on this one. I am a professional cake designer so I know my way around cake. This cake had a strange texture and was very heavy but not...
I am sorry, but I didn't like this cake at all. It had really unappealing consistency and flavor.
I wasn't a big fan of this recipe (sorry!). The chocolate flavour is definitely weak and it wasn't as moist as other pound cakes I've made. I followed it as written.
This cake is moist and delicious! I added coconut and pecans to the batter then frosted it with a German Chocolate cake frosting also on this site and it was wonderful, however this cake really ...
I had a little extra batter that I used to make mini cupcakes and my granddaughter loved them.