Stuffed Jalapeno Firecrackers

Stuffed Jalapeno Firecrackers

149
templina71 3

"This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site."

Ingredients

35 m {{adjustedServings}} servings 179 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
  3. Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

149
  1. 186 Ratings

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I've made these for years. Everytime I make them they are the first app to go. I haven't tried with the cajun seasoning but will next time. One thing to add is finely shredded sharp cheddar c...

Fantastic twist to the usual jalapeno popper. After reading reviews I pulled it off like this: Did all the recommended prep plus baked the jalapenos for 15 minutes at 350 to lessen the heat. Le...

These are fantastic!! I also added some chopped pineapple and garlic powder to the cream cheese. Everyone loved them! Also added a sprinkle of brown sugar over the bacon for extra yum. Just ...