Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

28 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h
Recipe by  PHILADELPHIA Cooking Creme

“This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat oven to 375 degrees F.
  2. Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
  3. Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.
  4. Serve over rice.

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Reviews (28)

Rate This Recipe
Kristin Estes

Kristin Estes

My husband and I love chicken cordon bleu. This stuff tastes soooo good! I served it over instant rice made with chicken broth and served the asparagus on the side for my picky eaters. Next time I will try the wild rice though. The flavor of the cheese sauce with the crunchy topping made it a home run!



This is simple and delicious! I went with the broccoli and used muenster cheese instead of swiss.



Very good. I used the 8 oz bar's of cream cheese and replaced asparagus for broccoli for my children.

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Amount Per Serving (4 total)

  • Calories
  • 545 cal
  • 27%
  • Fat
  • 26.9 g
  • 41%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 45.1 g
  • 90%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 871 mg
  • 35%

Based on a 2,000 calorie diet



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