Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

28

"This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love."

Ingredients

1 h {{adjustedServings}} servings 545 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
  3. Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.
  4. Serve over rice.
Tips & Tricks

Footnotes

  • Kraft Kitchens Tips
  • Substitute: Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.
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Reviews

28
  1. 34 Ratings

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My husband and I love chicken cordon bleu. This stuff tastes soooo good! I served it over instant rice made with chicken broth and served the asparagus on the side for my picky eaters. Next ti...

This is simple and delicious! I went with the broccoli and used muenster cheese instead of swiss.

Very good. I used the 8 oz bar's of cream cheese and replaced asparagus for broccoli for my children.