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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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PHILADELPHIA Cooking Creme

This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F.
  2. Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
  3. Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.
  4. Serve over rice.
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Reviews

Kristin Estes
11
5/28/2011

My husband and I love chicken cordon bleu. This stuff tastes soooo good! I served it over instant rice made with chicken broth and served the asparagus on the side for my picky eaters. Next time I will try the wild rice though. The flavor of the cheese sauce with the crunchy topping made it a home run!

mojojojo
8
5/9/2011

This is simple and delicious! I went with the broccoli and used muenster cheese instead of swiss.

Amy Behling
6
7/7/2011

Very good. I used the 8 oz bar's of cream cheese and replaced asparagus for broccoli for my children.