Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole


"This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love."


1 h servings 545 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
  3. Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.
  4. Serve over rice.
You might also like


  • Kraft Kitchens Tips
  • Substitute: Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.
  • profile image

Your rating



  1. 34 Ratings


My husband and I love chicken cordon bleu. This stuff tastes soooo good! I served it over instant rice made with chicken broth and served the asparagus on the side for my picky eaters. Next ti...

This is simple and delicious! I went with the broccoli and used muenster cheese instead of swiss.

Very good. I used the 8 oz bar's of cream cheese and replaced asparagus for broccoli for my children.

This was the first dish I EVER cooked...EVER. I had to google what a cassarole dish looked like so I could buy one just to try this. It was so easy to make and coming from me that means a lot ...

It was just OK on it's own, but mixed with Uncle Bens rice pilaf that we served it over, it was really good. My kids hated it though.

My husband and 7 year old liked this better than I did, I think. I thought it was sort of bland and just so-so. I used regular sour cream instead of the cooking creme because I'm not crazy abo...

Was a perfect family dinner with our young adult children. They almost licked the dish clean. Will definately make again. I did add more crackers.

Yum! Yum! Yum!! Insanely easy and yummy!!! We didn't have any asparagus but we used all of the other ingredients. It was realllllllly good! Kids thought it was better than "regular" chicken cord...

I REALLY liked this. A lot more flavor than I thought it might have! Will definately be making again! Thank you!