PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
Based on a 2,000 calorie diet
My husband and I love chicken cordon bleu. This stuff tastes soooo good! I served it over instant rice made with chicken broth and served the asparagus on the side for my picky eaters. Next ti...
This is simple and delicious! I went with the broccoli and used muenster cheese instead of swiss.
Very good. I used the 8 oz bar's of cream cheese and replaced asparagus for broccoli for my children.
This was the first dish I EVER cooked...EVER. I had to google what a cassarole dish looked like so I could buy one just to try this. It was so easy to make and coming from me that means a lot ...
It was just OK on it's own, but mixed with Uncle Bens rice pilaf that we served it over, it was really good. My kids hated it though.
My husband and 7 year old liked this better than I did, I think. I thought it was sort of bland and just so-so. I used regular sour cream instead of the cooking creme because I'm not crazy abo...
Was a perfect family dinner with our young adult children. They almost licked the dish clean. Will definately make again. I did add more crackers.
Yum! Yum! Yum!! Insanely easy and yummy!!! We didn't have any asparagus but we used all of the other ingredients. It was realllllllly good! Kids thought it was better than "regular" chicken cord...
I REALLY liked this. A lot more flavor than I thought it might have! Will definately be making again! Thank you!