Chicken Cordon Bleu Casserole

28 Reviews

Prep: 15 min
Ready In: 1 hr

“This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.” - by PHILADELPHIA Cooking Creme

Ingredients

2 1/2 cups chopped cooked chicken
1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
1/2 pound fresh asparagus spears, cut into 1-inch lengths
4 ounces OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 cup KRAFT Shredded Swiss Cheese, divided
10 RITZ Crackers, crushed
2 cups hot cooked wild rice

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Metric US

Original recipe yields 4 servings

Directions

Heat oven to 375 degrees F.
Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.
Serve over rice.

Nutrition

Amount Per Serving (4 total)

Calories
545 cal
27%

Fat
26.9 g
41%

Carbs
28.7 g
9%

Based on a 2,000 calorie diet

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Reviews (28)

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Kristin

May. 28, 2011

"My husband and I love chicken cordon bleu. This stuff tastes soooo good! I served it over instant rice made with chicken broth and served the asparagus on the side for my picky eaters. Next time I w..." See moreill try the wild rice though. The flavor of the cheese sauce with the crunchy topping made it a home run!"

mojojojo

May. 9, 2011

"This is simple and delicious! I went with the broccoli and used muenster cheese instead of swiss...." See more"

amylynn456

Jul. 7, 2011

"Very good. I used the 8 oz bar's of cream cheese and replaced asparagus for broccoli for my children...." See more"

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