Chicken Cordon Bleu Casserole28 Reviews
- Prep: 15 min
- Ready In: 1 hr
“This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.” - by PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
- Heat oven to 375 degrees F.
- Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.
- Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.
- Serve over rice.
Amount Per Serving (4 total)
- 545 cal
- 26.9 g
- 28.7 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"My husband and I love chicken cordon bleu. This stuff tastes soooo good! I served it over instant rice made with chicken broth and served the asparagus on the side for my picky eaters. Next time I w..." See moreill try the wild rice though. The flavor of the cheese sauce with the crunchy topping made it a home run!"
"This is simple and delicious! I went with the broccoli and used muenster cheese instead of swiss...." See more"
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