Search thousands of recipes reviewed by home cooks like you.

Broth Pesto with Pasta, Peas, and Chicken

Broth Pesto with Pasta, Peas, and Chicken

  • Prep

  • Cook

  • Ready In

elizabeth

A deliciously creamy pasta dish that doesn't use any cream. The vegetable broth mixed with fresh pesto makes a very flavorful sauce. You can use real chicken but you should try the Quorn® stuff -- it's really good.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Place the vegetable broth into a saucepan, and bring to a boil. Stir in the pasta, and boil over medium-low heat until tender, about 8 minutes. Drain pasta, and reserve broth.
  2. Heat the butter in a skillet over medium heat, and stir in half the spring onions; cook and stir until the onions begin to soften, 2 to 3 minutes, then add the vegetarian chicken-style pieces. Cook until vegetarian pieces are browned, about 3 minutes per side, then stir in remaining onion and green peas. Pour 1/2 cup of reserved vegetable broth into the skillet. Bring the mixture to a boil, cook for 1 to 2 minutes to cook the peas, and stir in the pasta and pesto sauce. Mix in an additional 1/2 cup of broth to form a creamy sauce.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Denali Pearce-Alt
2
6/27/2011

Super awesome! Made my kitchen smell like Olive Garden. Thanks!

onew/nature
0
11/10/2014

Do not eat Quorn products. They will make you violently ill, trust me. So many people have been seriously poisoned b/c of this product. Quorn is the brand name of meat substitutes that are made from a vat-grown fungus. Some people have dangerous allergic reactions to the fungus and suffer nausea, vomiting, diarrhea, and occasionally hives or difficulty breathing. Some people react the first time they eat Quorn, while some react only after building up a sensitivity.

elaine
0
4/6/2014

Delicious and easy!